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Seafood cuisine is not something that everyone tries in its vast array of options. Some might be well acquainted with common fish like tuna or salmon, but there’s a wealth of options to try out there, which is why it’s important to explore the full cuisine and to feel confident when trying it.

From first-timers to seafood to those wanting to branch out further, here’s a first-timer’s guide to ordering seafood without feeling lost or ashamed to pick something that might require prior knowledge to try successfully.

Choose your fish

    If you’ve never tried fish before or the fish you’ve tried has been fairly limited, you should ideally start mild. For beginners, opting for salmon, shrimp, or cod is often the less fishy option and a lot more enjoyable for those who’ve not tried much fish before, if any.

    Everyone’s taste buds are different, so don’t feel worried about having to check off all the seafood delicacies available.

    Assess whether you want a whole fish to contend with or fillets if you’re looking for more convenience. Whole fish will include all of the fish, which means having to eat around fish bones. There’s a great list of Marietta seafood restaurants if you’re looking for local spots to try out. 

    Assess the freshness

      When you’re eating seafood from the comfort of your own home, it’s worth making sure the fish is prepared properly and ready for consumption. A smell that’s clean and oceanic is normal and shows the fish is in date. Anything strong in scent or sour should be disposed of.

      Sight is also another thing to rely on when it comes to the fish; bright and clear bulging eyes, moist skin, and bright red or pink gills are a good sign that the fish is edible. The touch of the fish is important to consider, too. Anything firm and resilient is perfect; anything mushy is likely a sign that it’s gone off.

      Buying and handling

        When making a fish purchase, it’s a good idea to buy from clean markets that have a good turnover. If the counter smells bad, then it’s best to leave and try elsewhere.

        Don’t be shy if you have questions about certain fish. Be sure to ask the fishmonger about the origin of some fish, cooking suggestions, and anything else that you might need to know. 

        Always try to keep the seafood cold when transporting and get it into the refrigerator as soon as possible.

        Cooking tips

          Keeping it simple is good when it comes to seafood; therefore, knowing some basic cooking tips that aren’t too overcomplicated is handy. For example, keep it simple and season the fish lightly with lemon, salt and pepper, and various herbs. Don’t overcook fish as it tends to cook quickly. It should be flaky when prised open with a fork.

          Seafood doesn’t need to be worrisome and, in fact, can be a great way of testing out some new and unique flavors for those who have never tried fish or seafood before.