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One of my favorite breakfast bowls is Vanilla Quinoa Oatmeal topped with an assortment of fruit, local honey, almonds, and more. The first time I came across this tasty dish I was out west in Marfa for Mobile Om’s yoga retreat. After our morning yoga we were served a bowl of oatmeal topped with figs, coconut shreds, almonds, and I was instantly in lust.

What else goes well with quinoa oatmeal? Crisp, sweet apples. This weekend we collabed with Envy Apples to recreate my favorite breakfast (or lunch) bowl!

If you’ve been craving new recipes in your life, mark your calendars for Wednesday, January 16th! Envy Apples will be taking over Central Market’s kitchen to show us how to make five incredible meals including Envy Apple & Blueberry Baked Oatmeal, Butternut Squash & Envy Apple Soup with Sage, Roasted Envy Apple & Pear Compote with Candied Ginger, and more. To register, click here. Until then, whip up my Vanilla Quinoa Oatmeal. Recipe below!

Vanilla Quinoa Oatmeal

  • 1 cup vanilla almond milk
  • 1/2 cup quinoa
  • 1 teaspoon cinnamon
  • 1 Envy Apple
  • handful of your favorite berries
  • handful of almonds
  • 2 teaspoons of chia seeds
  • 2 teaspoons of local honey

To make, cook the vanilla almond milk, quinoa and cinnamon over medium heat until boiling. Once boiling, reduce heat to low and simmer with top on for 13-15 minutes. Once all the milk has evaporated, serve in your favorite bowl with a sliced Envy Apple, berries, almonds, chia seeds and local honey. Serve with some hot coffee and enjoy!

** This post was sponsored by Envy Apples, but no worries, all thoughts are my own.