AlyssaFrom August 9–23, more than 100 local restaurants will be offering specially curated three-course menus for brunch, lunch, and dinner, all at set prices, for San Antonio Restaurant Weeks.
Hosted by local nonprofit Culinaria, this beloved citywide tradition not only highlights the chefs, flavors, and experiences that make San Antonio so unique — it also helps fund year-round culinary and education programs that nourish our community.
We’ve gathered some of our top picks to help you plan your first spot.
Anacacho
Chef Leo Dávila’s new concept at the historic St. Anthony Hotel, Anacacho, has arrived. By day, sip expertly crafted Pulp Coffee cortados, cappuccinos, and more alongside fresh pastries and breakfast bites. By night enjoy bold bites like bao, Mexican street corn, and other flavorful creations that showcase Chef Leo’s signature style. Anacacho is offering an exclusive $30 prix fixe lunch for Restaurant Weeks, featuring bold flavors like wok-fried lo mein, and decadent pineapple cake – available daily.
Box St. All Day
Known for tasty flavors, creative plates, and colorful atmosphere, Box St. All Day serves up inventive all-day brunch and a lively social dining experience at two vibrant San Antonio locations – Hemisfair and La Cantera Heights.
Box St. All Day is serving up flavor for Restaurant Weeks with $25 per person menu, available weekdays. Start with an iced or hot latte and your choice of glazed or churro donut, then enjoy standout mains like Eggs Benny on house-made buns, Brussels sprout hash, or strawberry cheesecake French toast.
Dough Pizzeria Napoletana
Every slice at Dough starts with farm-fresh ingredients and authentic Neapolitan techniques, brought to life in their two wood-burning ovens,”Il Cuore” and “Scintilla.” At over 900 degrees, these ovens turn out perfectly blistered pizzas in just 90 seconds, capturing the essence of balance, simplicity, and the finest flavors.
For Restaurant Weeks, enjoy their special 3-course prix fixe lunch menu on weekdays for just $20 and dinner menu for just $35 dally, featuring menu items like fresh salads, Neapolitan pizzas, and their famojus tiramisu.
Ladino
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating the diverse flavors and cultures of the Mediterranean region. Enjoy fresh-made pita from a wood-burning oven, vibrant dips and small plates, and regional specialties cooked over a live-fire charcoal grill.
Ladino is offering a $45 prix fixe dinner$45 prix fixe dinner for Restaurant Weeks, available nightly, featuring three courses of Mediterranean favorites like creamy fava dip, hearty sabich, and silky yogurt panna cotta.
Tre Trattoria
Chef Jason Dady’s Tre Trattoria at the San Antonio Museum of Art invites you to experience fresh Italian flavors crafted with care and creativity. Seasonal ingredients take center stage in shareable antipasti, fresh salads, and hearty entrées.
Tre Trattoria is serving up big flavor during Restaurant Weeks with a $30 lunch and $55 dinner menu featuring delights like Pulled-to-Order Mozzarella, Cacio e Pepe, “Deviled Eggs,” Smoked Gouda White Truffle Radiatore, and Nutella x3.